Campania / DSC00531b

May 11 - Capriglia Irpina. We ate a wonderful dinner in the ristorante at La Serenella. The homemade pasta had a creamy tomato sauce with prosciutto. The secondi were coniglio (Kes and Philip) and pork chops (Kris and I, although Philip kindly had mine.) Dessert was sliced strawberries with a little sugar. This was one of Philip's favorite meals.