Campania / DSC00519

May 11 - Summonte. Next they brought the pasta. It was shaped like calamari rings (and we later saw some in a shop and it was labelled "calamari") with a sauce of 9 vegetables, chopped very fine and sauteed in olive oil with a little cheese grated in. We identified eggplant, artichokes, fennel, leeks, tomatoes, zucchini, sweet red peppers, and possibly mushrooms and onions. It was without a doubt the best pasta I've ever had.